Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

Just blend cucumbers with Greek yogurt, garlic, lemon juice, salt, and dill until you achieve a smooth consistency. Best served cold, it offers a soothing experience while you benefit from its ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Take a jar and combine vinegar, water, sugar, salt, garlic cloves, and dill with sliced cucumbers. Let them sit in the ...

and I couldn’t resist joining the fun with my own spicy Asian cucumber salad twist with mango! With years of experience in creating healthy, plant-based meals, I’ve learned that cucumbers are ...

The Cheesecake Factory’s “modified” recipe for the Asian Cucumber Salad – a sweet and spicy, cucumber-forward dish that’s one of over 20 new items recently added to the menu. Paige joins us in ...

A Korean banchan or side dish, 'Oi' means cucumber, and 'muchim' means seasoned. Ingredients 2 cucumbers ½ onion 2 spring onions 1 tbsp gochujang paste (Korean chili paste available in Korean ...