Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

I never chop the herbs (I love to hand-tear), so they stay fresh and bright. This salad continues to evolve as it sits. Swap option: The peppers can be those small ones in a bag from the store if ...

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Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

A Korean banchan or side dish, 'Oi' means cucumber, and 'muchim' means seasoned. Ingredients 2 cucumbers ½ onion 2 spring onions 1 tbsp gochujang paste (Korean chili paste available in Korean ...