This zucchini lasagna with meat sauce is a delicious healthy version of traditional lasagna that will give you the same comforting feelings without all the added carbs! The combination of fresh ...

I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

If you're on the hunt for a fun twist on the traditional lasagna from Emilia-Romagna, you've gotta try these awesome lasagna ...

Zucchini noodles are an excellent replacement for lasagna noodles since they don’t have refined flour and gluten. With layers of tangy tomato-based turkey filling and nutrient-dense Swiss chard, this ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

Have you ever tried pumpkin lasagna? (Photo by The Times-Picayune archive) PUMPKIN RECIPE OF THE DAY This is from the Donna Hay magazine. Donna Hay is the doyenne of Australian cuisine and has many ...

Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons ...

Craig Bolger of Independence creates his zucchini lasagna roll-ups with hot Italian sausage, ricotta and Parmesan cheeses, Italian spices and of course, zucchini. Keith Myers Craig Bolger is an avid ...

Preheat oven to 325 degrees. Grease a deep 9×13 inch baking pan. In a skillet add the olive oil, saute onion until translucent add, garlic, red pepper flakes. Then stir ground beef and black pepper in ...