A poultry testing lab in the ‘innovation hub of the turkey industry' seeks upgrades in its ongoing campaign against avian influenza.

Bird flu is the main factor for a decline in turkey meat supply this November and a reason why cooking Thanksgiving dinner ...

Avian flu flared up in Minnesota poultry operations last month after a nearly eight-month reprieve, forcing farmers to depopulate eight turkey barns. A vaccine exists for this highly pathogenic avian ...

WILLMAR, Minn. – The avian influenza strain that killed more than 9 million Minnesota turkeys and chickens last spring behaved like no other and fooled the industry into making some mistakes. It was a ...

The World Organization for Animal Health (WOAH) issued a statement on Oct. 22 centered around their claim that HPAI’s ...

The European Commission will ultimately decide on whether marketing authorizations under exceptional circumstances for ...

Rising bird flu cases have made turkeys more expensive for stores, but consumers are being spared the price pinch.

It was a quiet summer for bird flu: Egg prices fell a bit, fewer sick poultry flocks were culled on farms, and officials took a breath. “It was lovely,” said Shauna Voss, the assistant director of the ...

We typically don’t see avian influenza until January or February,” says Rebecca Eifert Joniskan, president of the Indiana ...

Turkeys make up approximately 2% of the entire U.S. poultry inventory, but account for 24% of new cases in commercial and ...

In the past 30 days officials have confirmed highly pathogenic avian flu in 31 commercial flocks and 31 backyard flocks across the United States.