Marcus Samuelsson turns chicken breasts into exciting, spicy, roasted, comforting dish with carrots, hot honey and pesto. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is ...

Instructions: Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or foil for easy cleanup.; In a medium bowl, combine the carrots, olive oil, salt, and pepper. Toss until ...

Roast for approximately 1 hour, or until the internal temperature of the chicken reaches 165F (74C). 5) Rest and Serve: Remove the dish from the oven and let the chicken rest for about 10 minutes.

Roast in oven, turning occasionally, until soft and browned, 30-35 minutes. Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes.

Bone-in, skin-on chicken thighs have all the benefits of a whole roast chicken without any of the fuss. Say goodbye to a pile of pots and pans in the sink, and hello to tender, garlicky carrots ...

Beat the heat with these vibrant sheet-pan chicken dinners. Every recipe roasts on one pan for easy cleanup and shows off peak-summer produce.

On one sheet pan, drizzle chicken breasts with 2 Tbsp. of olive oil, and season on all sides with salt and pepper. Step 4 On a second sheet pan, drizzle broccoli florets with 2 Tbsp. of olive oil ...

Classic, no-fuss methods are great to have in your back pocket, like boiling carrots in salted water for 8 to 10 minutes and mixing with melted butter, or roasting them tossed in olive oil, salt ...