The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

DOWNTOWN — Coffee Down Under has closed after four years in downtown Detroit, according to a Facebook post. The shop ...

A quartet of Filipino staff buzzes around a tight kitchen one early morning in mid-September, waiting for the day’s culinary symphony to begin. Sonia Sutter stands behind the cash register and takes ...

It’s been four years since then-employee Tracy Evans filed a racial discrimination lawsuit against Michigan’s largest craft brewery at the time, Founders Brewing Company, for the racist incidents he ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. I simply had to have them. Cut to me scrambling to wrap up work before 10 a.m. on a Friday in February, ...

Bars and restaurant owners have been shifting at every turn during the pandemic, aiming to keep their customers and employees safe while keeping the lights on. Amid all the worry, new legislation has ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

Each year, the Eater Awards provides editors an opportunity to reflect on what made the best restaurants, bars, food trucks, and otherwise exciting dining experiences across the country. One theme ...