Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

San Diego has a growing number of pitmasters who specialize in various styles of American barbecue and turn out their own interpretations of pulled pork, brisket, beef ribs, and chicken — all cooked ...

A great cocktail makes navigating the complexity of this year a little easier. The holiday season usually allows the immense bar talent in San Diego to flex and have fun, but with on-site drinking out ...

Candice Woo is the founding editor of Eater San Diego. In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 ...

San Diego County has limited restaurants to delivery or takeout until at least the end of April in an effort to slow the spread of COVID-19. Along with providing takeout and delivery options, some ...

“My father and brother saw that all the equipment was out on the street, so they called Armando Avakian, the owner of the building, right away and he asked if we were interested in renting it,” says ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

After nearly four years in South San Diego, Curiel put her original space up for sale last week and plans to transport her birria palace to Old Town where Tuetano Taqueria will be one of the anchor ...

Swikard has been anything but idle over these many months, establishing connections with regional chefs and searching out the best area resources, from local olive oil to spices from El Cajon’s ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

This is the first time that Michelin has published an official guide and awarded stars since 2019, when the statewide guide debuted and Addison Restaurant in Carmel Valley was the only local ...