In 2025, some of the best new places to eat defy easy categorization.

Ready to head home for the holidays, but need to get your gift shopping done first? Eater has you covered. On December 13 and ...

To dive even deeper into the Willamette Valley, Savre recommends visitors spend some time out in nature. Other than the ...

The two actors break down their most nostalgic dishes, where they like to eat in New York, and their newest film ...

Some of America’s most exciting new bakeries in 2025 are making personal-feeling sweets in Portland, Philadelphia, Honolulu, and Los Angeles.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

As your guests start to get ready to head out, do one final check to make sure everyone has a plan to get home and no one is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Crimes include: 1. going to the Albanian chain Famous Famiglia (there’s also a location at a Phoenix airport), 2. stacking two slices of pizza (“Maybe all those years of making your hair do whatever ...

They account for 90 percent of the mushroom production in the United States, making it an almost one-billion-dollar industry. As the mushrooms mature, they lose some of their water content, making ...

The Iowa State Fair’s 38-year-old vegetarian stand served two vegan presidential candidates fried avocados, fried PB&Js, and veggie corn dogs ...

“What if I need to go out of town?” asked one thumbnail-sized person on my Zoom screen. “Should I bring the persimmons with me?” He sounded concerned. “They’ll be okay on their own for a few days,” ...