Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

The clue to this 'perfect' chopping trick shown by the French chef lies in a little tweak in the knifework, and it takes no ...

1. Boost immunity The flavorful bulbs at the ... In fact, the amount of allicin in garlic cloves peaks 10 minutes after chopping and is destroyed by temperatures over 140 degrees Fahrenheit.