Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

I tried making Karantika, a classic Algerian street food made from chickpea flour, olive oil, and spices. Simple ingredients, bold flavor, and a texture that’s unlike anything else. In this video, I ...

Getting your Trinity Audio player ready... Algerian-Style Meatballs With Chickpeas is the kind of one-pan meal I like to throw together when the evening’s just cool enough to have dinner on the porch ...

Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you're looking for a healthy option, a convivial meal or a comforting dessert, our ...