Juicy slow-cooked ribs are one of the great joys of barbecued food, but if you're looking for the meatiest type, take the ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Learn the step-by-step method to making perfectly tender short ribs at home. This recipe covers everything from dry brining and searing to building a flavorful braising liquid with onions, carrots, ...

This recipe provides the simplest way to fall-off-the-bone ribs in the oven. I love the meatiness of short ribs; you get more bang for your buck. I also love eating with my hands, so anytime I can do ...

1. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on pre-heated grill. Grill for 2 minutes on each side, remove and set aside. Next pre-heat skillet over medium ...

To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

"Barbecue is about being patient, really taking your time," Manly said. When people say their ribs are too tough, they got in a hurry and pulled them off too soon." Keeping a consistent heat is also ...

Place short ribs in shallow roasting pan, cover with onion slices. Add 11⁄2 cups water. Cover tightly with foild; cook in 450 degree oven for one hour. Pour off and discard cooking liquid. Meanwhile ...