Note: This dish, which also works well with kale and spinach, can be made in a slow cooker set to low for 6 hours. 1 tablespoon grapeseed oil 4 cloves garlic, smashed 4 coins fresh ginger 1/2 cup ...

When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall restaurant. The noodle shop had three round tables, with roughly12 chairs, and ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

This Taiwanese beef noodle soup is incredibly rich and satisfying. The dark broth—which balances between acidic, sweet, and ...

Finely chop enough lemongrass stalks to measure 4 teaspoons. Cut remaining stalks in half. Place beef and stalks in large pot. Add broth and 8 cups water; bring to boil. Reduce heat; simmer 1 1/2 ...

Full disclosure: My photos of this soup were SO ugly, but this is honestly *very* close to what it will look like! (Cats Coming/Pexels stock image) This recipe from Bon Appetit had been calling my ...

This winning entry for the Salon Kitchen Challenge — in which we asked readers to share their favorite stews — comes to us courtesy of Linda Shiue. Check out this week’s Challenge here. My mother ...

There is nothing quite so comforting and satisfying as a bowl of steaming beef noodle soup. The tender bites of beef and chewy noodles in a savory, aromatic broth will warm you through and through.

I had to check that I got the right stall as the banner doesn’t have the stall’s whole name displayed in English. Oddly enough, the menu has their English name in full. Kim Huat Teochew Beef Noodles - ...