Preheat oven to 365°F. On sizzle tray, add all dried spices and toast in oven for 2-3 minutes, or until fragrant and toasted. Blend in spice grinder until fine powder. In a large cast iron pot, ...

With centuries-old uses for both culinary and traditional medicinal purposes, black garlic has a long history of cultural significance, particularly in Korean, Japanese, and Chinese cuisines. It’s a ...

Black garlic is raw garlic that people have aged under controlled high-temperature, high-humidity conditions for several weeks. The garlic cloves turn brown, then eventually black as a result of the ...

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