Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to encourage more restaurants to add the whiskered predator to their menus.

Massive funding cuts that U.S. President Donald Trump’s administration has made to the U.S. Department of Agriculture’s (USDA ...

The issue stems back to 2008, when federal lawmakers added a provision to the Farm Bill transferring responsibility for ...

so blue catfish falls under the U.S. Department of Agriculture, not the Food and Drug Administration. USDA inspectors are required on site at all catfish processing plants, which can get expensive.