Add Yahoo as a preferred source to see more of our stories on Google. Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican comfort ...

Creamy, cheesy and satisfying with macros that you can feel good about ...

Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious. We wanted a more streamlined recipe, one that utilizes our slow-cooker ...

You could make a different one every night. 😍 ...

Good morning, fare weather friends. (And isn't all weather fare weather?) Here's a gentle reminder of a sought-after menu: The reader was seeking recipes for an entire meal: twice-baked potatoes, ...

When I was growing up, chicken enchiladas garnished with shredded iceberg lettuce, sliced olives, chopped onions and drizzled with sour cream were a family favorite. Mom would make a giant pan of them ...

Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles, paprika, ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

As a high-schooler, I had a profound bias against any type of restaurant food that my parents tried to re-create at home. Pizza, sweet-and-sour chicken and enchiladas — none of those things, I ...