When I flipped open the cookbook “One Pan, One Meal” by Elena Silcock (Hamlyn, November 2021), the first thing I read were ...

Always start with a little sauce on the bottom of the pan to keep the noodles from getting dried out or stuck. Then, place ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

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Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

The filling had a hefty amount of dried parsley and dried basil ... creamy mozzarella-topped lasagna (and a messy baking dish ...

lasagna has become a hazy dream. That is, until I figured out this sheet-pan recipe, which for an exhausted, overly ambitious cook is 100% A WIN. It comes together so quickly you could make it on ...