Removing bones from Christmas Eve herring and other fish can be a significant challenge. Tiny bones are almost impossible to remove quickly with tweezers, and not everyone enjoys eating fillets ...

Maybe you love the flavor of fish but fear the process of skinning, deboning, and cooking it at home. Luckily, with the rise ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

Herring stocks are suffering from the effects of over-fishing and ecological changes, so herring is less widely available than it once was. If you can find it, choose a sustainable source ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the ...