I show you how to experience the best grading steak in the world. This steak is expensive but when cooked 3 different ways ...

Yes, Wagyu beef is exceptionally tender and delicious meat. But if you're not following this one step by grilling, it could ...

Wagyu steak is known for its incredible marbling, tenderness, and rich flavor—but cooking it right takes a careful approach. In this video, I’ll show you step-by-step how to cook Wagyu steak ...

Given its luxe appeal and the relative inexpensiveness of sourcing this beef directly from the butcher, rather than at a ...

From marbling to flavor profiles, local meat experts share what makes each beef variety – Wagyu, grassfed and aged beef -- unique for summer grilling.

In general (it depends on the cut of beef and the heat of the grill), a 1 1⁄2-inch-thick steak will cook to medium rare in 12 to 16 minutes.

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on.

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye.