Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame seaweed, and fresh green onions. The core ingredients of miso broth are ...

Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...