With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Lentil fritters are a staple in many street breakfasts across the globe, thanks to their deliciousness and ease of ...

This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while ...

High-protein vegetarian breakfast ideas inspired by winter, focusing on protein-rich ingredients that support weight loss and ...

Lentils? In muffins? Get ready to say yes to this strange ingredient that boosts the fiber and protein factor bigtime! Found over on BS' in the Kitchen, is an idea for orange cranberry muffins made ...

This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world. First up: ezogelin çorbası. If you’ve ever cooked a meal to impress someone, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ah, lentils: It was love at first taste. With all that protein and fiber (not to mention folate, iron and vitamin B), we’d eat you for every meal if we could. What’s that, you say? We can? Yep, it ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan.