Discover why Smitty’s Tenderloin Shop in Des Moines, Iowa is a local legend, from its oversized pork tenderloin to chili ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

OPEN ME!*** This is my favorite pork tenderloin marinade. This is a great recipe when you are hosting a large group (like we ...

Panko-coated pork tenderloin is fried to perfection and smothered in a homemade hot honey sauce in this spicy-sweet take on a ...

My family knows how to do holidays. Every Christmas Eve, my mom makes three stunning entrées, at least 12 appetizers and side dishes and more than 2,400 Christmas cookies. This year, instead of the ...

Michigan's culinary scene has a secret weapon that shows up in the most surprising places. Pork tenderloin, with its buttery ...

New Year's Eve is an occasion like no other, and today's Spiced Pork Tenderloin with Sweet and Spicy Bacon Marmalade is the perfect dish to ensure that you ring in the new year with flavor, flair and ...

When you find a great buy on meat it is nice to stock up and have extra to put in the freezer. Pork tenderloin is one of our favorites and it can be prepared in so many different ways. We enjoy pork ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

When it comes to pork, many people tend to overcook it, following the old recommendation of cooking it to an internal temperature of 160 degrees or more. In 2011, the USDA changed its recommendation, ...

Bacon-wrapped pork tenderloin:1. Using a thin-bladed knife, remove the silver skin from the one side of the tenderloin where it appears. 2. Remove about ½ inch off the tapered end of each tenderloin ...

WEBVTT ON THE PATIO, WE ARE ENJOYING THE LAKE. A COOL START TO THE DAY, COURTESY OF THE DELTA BREEZE. WE'RE TALKING WITH THE EXECUTIVE CHEF AT AT THE FIREHOUSE RESTAURANT IN SACRAMENTO. THEY'RE ...