Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Make the classic Southern red velvet cake into party-ready mini stacks. This cake bakes up very tender, and the sheet cake is cut into rounds, which are sandwiched with a tangy cream cheese frosting.

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

When you are in the mood for something a little extra, red velvet always shows up and does the job. This lineup has a bit of ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

Just wanted to let you know that I have made your recipe for red velvet cupcakes on many occasions. I made some orange velvet cupcakes in honor of the University of Tennessee's opening football game.

In this episode of In the Kitchen with Matt, I will show you how to make Red Velvet Cake. This recipe for red velvet cake is ...

What is Blue Velvet Cake? Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a following of its own. Blue velvet cake is similar to red ...

Red velvet cake gets its red color from food coloring. The base of the creation is cocoa, so the dessert has a chocolatey flavor. However, Yeh took her recipe one step further and added coconut oil to ...

Top-down view of six red velvet cake mixes on white table - Emily Hunt/Tasting Table When you need a sumptuous, elegant, effortlessly sophisticated bake, where do you turn? Bakers probably have their ...