Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal. Read Time: 3 min A round ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Zimplistic’s Rotimatic looks like a cross between a breadmaker and a printer and is the world’s first fully automatic roti-maker. Designed for today’s working professionals who do not have the time ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It’s been more than 10 years since the first Roti King opened in a basement in Euston and the restaurant still ...

In the quest for a wholesome breakfast, one might not immediately think of stale roti, but this seemingly unconventional choice has several surprising advantages that make it an ideal morning option.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A roti is a whole wheat flatbread common in such South Asian countries as ...

Tandoor operators in Karachi have increased prices of roti, naan, sheermal and chapati, citing higher flour, milk, ghee and ...