Tender, Juicy, and Packed with Flavor Learn how to transform a humble lamb shoulder into succulent, smoky pulled lamb with ...

Looking for something bold, tender, and unforgettable? This is it. In this recipe, I’ll show you how to smoke a lamb shoulder ...

Some dishes belonging to certain times of the year are immune to fashion or change. Cooking lamb at Easter is one of them. A ...

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves up to six hungry guests. If using dried borlotti beans, they will need ...

Heat the oil in a large, flameproof, lidded casserole over a medium heat. Add the lamb shoulder and sear for 1-2 minutes on each side, or until golden-brown all over. Remove from the pan and set ...