In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...
If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...
This beef stew recipe from chef Jack Ovens is a comforting, slow-cooked classic with tender chunks of beef and a rich, ...
Petit Chef on MSN
The tricks that will change the way you cook: How to thicken stews and achieve the ideal texture.
They say that a good stew is recognized before tasting it: its aroma captures us, its color invites us to the first bite and ...
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We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...
When the air turns crisp and the days grow short, few things bring comfort like a steaming bowl of stew. Earthy, aromatic and deeply nourishing, this lentil and kale stew offers a welcome pause ...
This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...
The slow cooker is a great tool for making meals that use very minimal fat and are nutrient-dense, and can be economical too.
Apartment Therapy on MSN
I Made Beef Bourguignon Recipes by Julia Child and Ina Garten and There Was a Clear Winner
Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...
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