In contrast, freshly-minced garlic will actually only last around a day in the fridge. That said, storing it in olive oil before refrigeration can extend its shelf life to about a week.

You've been storing your garlic all wrong - and the correct method could make it last up to six months. Garlic is a kitchen staple for many Brits, adding a flavourful punch to our favourite meals.

Someone mentioned to me that they crush large quantities into jars, top with oil, and store in the fridge. I have previously sliced the garlic and added it to large bottles of olive oil to infuse ...