Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition and digestion.

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

The popular sourdough bakery is a staple at local farmers markets. Soon, two new locations will open in the Valley.

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included a bit about cornbread, since it was the month of Thanksgiving, after all), ...