Lynn Price, the co-founder of the famed Turkey Leg Hut, occasionally helped add fuel ... He also wants to bring his burgers, too. “These are fire, but never waited this long for oysters ...

Turkey Leg Hut owner Nakia Holmes wiped away tears last week as she blamed her former business partner and husband, Lyndell “Lynn” Price, for what a bankruptcy trustee described as the "demis ...

Read full article: TIMELINE: The legal saga and controversies of Turkey Leg Hut in Houston Discover the legal battles and controversies surrounding Houston's famous Turkey Leg Hut in this ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

While the Turkey Leg Hut in Houston navigates a Chapter 7 bankruptcy, the Houston restaurant’s former co-founder/employee is expanding another concept. Lyndell "Lynn" Price teased a new ...

Turkey legs shouldn't just be reserved for walking around the Renaissance festival or Disneyland—embrace them in everyday dinners too. These behemoths are also known as "caveman pops," because ...

The new sandwich includes a turkey burger with melted swiss cheese, homemade stuffing and zesty cranberry mayo with a side of cinnamon sugar dusted sweet potato waffle fries with a marshmallow ...

stirring between each, until melted and smooth, about 1 minute total. Partially dip legs into glaze, shaking off any excess, and transfer to a platter.

Heat a large saucepan over a high heat. Add the oil, season the turkey leg on all sides and brown in the hot pan for 7-8 minutes, turning now and again to ensure that all sides are coloured.