1 package (6 to 8 ounces) small dried round rice noodles (maifun) or 1 package (10 to 12 ounces) dried rice capellini or thin spaghetti 1. Have on hand 10 skewers (6-inches long). If they are wood, ...

We don't often get to taste Vietnamese food in Indian restaurants. And there's a lot of wonderful stuff to try. Make Chef Manoj Sharma's Vietnamese Rice Noodle Rolls at home and bring a taste of ...

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Bún chả, the classic Vietnamese rice noodle and pork dish, is a favorite summer supper for both our families. It’s flavorful and fresh and also fun to slurp with chopsticks. Originating in Hanoi, with ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This Vietnamese rice ...

As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Lemongrass is a useful plant. It is used as an insect repellent and also yields citronella oil, which is said to soothe the stomach, ease depression and stimulate the mind. Of course, it also has ...

Winter calls for hearty, warming meals that provide comfort after a long day, and few dishes hit the spot quite like noodle soup. Particularly common across East and Southeast Asian cultures, noodle ...

A healthy recipe that’s good for you, inside and out. INGREDIENTS SERVES 4 1 package, 8.8 ounce of brown rice vermicelli noodles, cooked according to package 2 persian cucumbers, thinly sliced 4 ...