From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can ...

The elderly man sells ready-to-eat local snacks like farsan, chivda and chakli on a bustling Borivali street in Mumbai.

After getting 'caught on camera', the bears fully embrace the moment, posing confidently and owning their love for Pepsi.

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Brown rice cakes are gluten-free, fat-free and incredibly convenient. But should you eat them every day for weight loss?

Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support ...

Curious about how pure hing is really made? A viral video reveals the traditional process of extracting and drying asafoetida ...

It was during the colonial rule that European-style breads, including croissants, made their entry into India, according to ...

Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.

Pumpkin seeds are nutrient-rich but overeating can cause bloating, gas, and digestive issues due to their high fiber content, making moderation essential for gut health.