Those featured in the newly titled ‘Creation is an eternal journey’ include: dancer and choreographer Alexander Ekman; artist ...

Sogevinus has long emphasised the value of Douro wine tourism, having opened a boutique luxury hotel, The Vine House, in 2022 ...

I used to love Wine Twitter. In those early days, it was such a vibrant place: issues debated, introductions made; previously ...

Leading distributor Speciality Brands has welcomed a UK-based sake brewery into its diverse portfolio, strengthening its already strong Japanese offering. Founded in 2016 by husband-and-wife team Tom ...

Editor of Harpers sister publication Class Hamish Smith (pictured, centre) has been awarded the Drink Writer prize at the Fortnum & Mason Food and Drink Awards 2025. Smith joins an array of prize ...

Bar Convent Berlin (BCB) has revealed the Education Board for its first-ever UK edition: BCB London. A seminal trade show for the bar and beverage industry, the event is due to take place between 30 ...

The trade body South Africa Wine has shared details of what it characterises as an ‘exceptional harvest’ for wine estates in the country. Mild and dry conditions across the nation’s winegrowing ...

Campbeltown scotch producer Glen Scotia has announced the release of a 50-year-old whisky, its oldest ever. The 1973-distilled single malt marks a fresh trajectory for the Kintyre distiller. The ...

Ever been greenwashed? It’s not always as obvious as you might think. Some companies’ use of “greenwashing” – hyping their record to make it sound greener than it is – is blatant. In 2022 the ...

Australian Wine Holdco Limited (AWL), the consortium of institutional investors, has announced the creation of a new global wine company, Vinarchy. The announcement signals the finalisation of the ...

To describe the current macroeconomic environment as challenging would be a distillery-sized understatement. Yet the growing ethos on buying local, a natural corollary of the gradual shift towards ...

Waiheke-based wine consultant and winemaker, Sam Harrop, talks Andrew Catchpole through the path that led to his extraordinarily holistic grasp on the world of wine. Access to this article is ...