Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

San Diego has a growing number of pitmasters who specialize in various styles of American barbecue and turn out their own interpretations of pulled pork, brisket, beef ribs, and chicken — all cooked ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 guide was unveiled last December when San Diego’s own ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

“My father and brother saw that all the equipment was out on the street, so they called Armando Avakian, the owner of the building, right away and he asked if we were interested in renting it,” says ...

San Diego County has limited restaurants to delivery or takeout until at least the end of April in an effort to slow the spread of COVID-19. Along with providing takeout and delivery options, some ...

Candice Woo is the founding editor of Eater San Diego. An ambitious restaurant that landed on La Jolla Boulevard last fall is among the latest additions to the Michelin Guide’s California selection of ...

Dining in this suburban North County neighborhood has become increasingly diverse; area residents, who once had to trek to other areas of the county to seek out a good meal, are now able to find tasty ...

This is the first time that Michelin has published an official guide and awarded stars since 2019, when the statewide guide debuted and Addison Restaurant in Carmel Valley was the only local ...

A new dumpling restaurant is opening in the Encinitas Village Shopping Center where it will soon join other restaurants like the Cottage Encinitas and Isabelle Brien’s French Pastry Cafe. Dumpling Bar ...

Calling it a “modern American taqueria”, the restaurant will have wrap-around patio and an central bar pouring specialty margaritas and local beers. While its menu of tacos, made with hand-pressed ...