How plant-based is your meat? A Dutch study shows many meat products contain more plant ingredients than consumers might ...

Moby donates proceeds from his Coachella performances to animal rights organizations, turning his festival sets into a ...

Peanut butter cups come to your sparkling drinks and your vegan s’mores, an update from the new Miyoko’s Creamery, and more.

A global network of animal sanctuaries are taking part in the first-ever global Sanctuary Day, honoring those and the ...

We dive into the science and trends behind a plant-based diet for dogs, and ask the experts why more pooch parents are making ...

As we head into a new year, one thing remains certain: the food landscape will continue to grow, adapt, and evolve. Experts predict expansion across several categories, from alcohol-free drinks and ...

Impossible Foods lands a major Madison Square Garden deal, a new vegan bakery opens near Boston, innovations in plant-based ...

Speaking on a highly publicized recent wave of closures in Chicago, Nemanja Golubovic, founder of vegan restaurant Kale My ...

Angel Moreno spent 35 years building New York’s oldest vegan restaurant. After a devastating fraud and a pandemic, Caravan of ...

Louis Vuitton debuts plant-based faux fur made from hemp and nettle at Paris Fashion Week, as pressure grows for the brand to ...

Every year, more than 83 percent of US adults will have to visit a healthcare professional. The reasons for healthcare visits vary widely—some will need routine tests or checkups, while others will ...

Miyoko’s vegan butter and cream cheese are returning to US shelves this May after months of absence. Here’s what to expect from the brand’s relaunch under new ownership.