With very best wishes and happy Christmas from all of us at Le Cordon Bleu London.

From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of ...

Join Le Cordon Bleu London in celebrating 130 Years of Culinary Excellence, in partnership with Chef Radu Ionescu, Le Cordon Bleu London alumnus and founder of Restaurant KAIAMO, for an exclusive ...

Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master Chef Sebastian Rast.

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

This degree, jointly delivered by Birkbeck and Le Cordon Bleu London, provides a firm foundation in culinary techniques and management studies that are not only applicable to food businesses but also ...

Le Cordon Bleu Paris is pleased to announce its in-person Open House on Saturday 13 Decemeber 2025, Saturday 31 January, Saturday 21 March, Thursday 9 July, Saturday 31 October and Saturday 12 ...

Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

Le Cordon Bleu was joined by COYA's Culinary Director, Sanjay Dwivedi for an evening showcasing the similarities and influences of asian and Peruvian cuisine. Sanjay started the evening preparing a ...

Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures Terrace, a new and sophisticated dining experience set to launch on July 6th. This ...

Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...