Human Nutrition operating profit fell 3% YoY, while liquid sweetener volumes and margins remained weak. ADM has raised its ...

F&B innovation opportunities are moving beyond spooky colors and limited-edition packaging as consumers globally gear up to ...

Arla Foods Ingredients is pushing protein beyond traditional shakes with innovative formats, including its aerated AirBar.

FrieslandCampina Ingredients showcased its GLP-1 companion nutrition and protein hydration innovations at SupplySide Global ...

Bird flu outbreaks across the US are raising fresh industry concerns about egg and chicken prices ahead of the holiday season ...

At SupplySide Global 2026, Frank Mattes, president of Herbstreith & Fox, discusses how pectins help formulators develop plant ...

Olivia Lates, assistant marketing manager at Gold Coast Ingredients, discusses the company’s vegan collagen matcha, paired ...

Hoogwegt plans to purchase Opalia’s cell-based whole milk for testing and dairy product development. Opalia aims to apply for ...

Palsgaard’s PowderGel 6800 replaces traditional cake gels without reformulation or process changes, according to the company.

At SupplySide Global 2026, Synergy Flavors’ Tracy Cesario, VP of business development and marketing, and Tyler Wilson, senior ...

At SupplySide Global 2026, GNT's Marty Gil showcases how Exberry plant-based colors enhance functional snacks and reinforce ...

ADM brought its microbiome portfolio to SupplySide Global, highlighting new research on the postbiotic Lactobacillus gasseri ...