For Master of International Development student Sieni Tiraa, land is more than a resource, it’s about belonging, history and ...

Alongside our students, a number of Massey staff in Tāmaki Makaurau Auckland also marked significant academic milestones this ...

For her PhD research, Dr Lara Tookey found that when classrooms were at comfortable temperature, had fresh air and low CO₂ ...

The university has risen nine spots in the latest Quacquarelli Symonds (QS) World University Rankings, coming in at 230th equal in the world.

A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing ...

Digital sculpture, spoken word and three-dimensional (3D) imagery came together in a vivid exploration of neurodivergent ...

What does a just, climate-resilient and flourishing future for Wellington look like and how do we get there? A free, new guidebook offers a compelling response.

The development of extruded meat alternatives using Maillard-reacted beef bone hydrolysate and plant proteins Extruded meat alternatives made from plant proteins provide textural properties similar to ...

With new research revealing one in two workers are reporting severe burnout, the rate of burnout experienced in the workforce has risen to a record high, surpassing levels seen at the height of the ...

Land set aside in perpetuity by Massey University will become a 4.5-kilometre-long research-led environmental and educational park along the banks of the Turitea Stream. A first of its kind in the ...

Elena obtained her MSc degree from Bulgaria (University of National and World Economics, Sofia) and a PhD degree from Bournemouth University, United Kingdom. Prior to her arrival in New Zealand she ...

Mr Roskruge focused on matauranga Maori, aligned to horticulture and pedology, as the basis of an assessment model or tool for the future economic development of Maori land resources. The indigenous ...