Upper Crust owner SSP Group has launched a £100m share buyback programme as it looks to respond to attempts by an activist investor to sell the business to private equity.

Cheerios has unveiled a berry-flavoured cereal – its first innovation since 2021. Very Berry is made from a combination of ...

Birds Eye and Tefal have announced a partnership aimed at helping UK households create “delicious, time-saving meals with ...

The company has now accelerated turnover growth from the 2% like-for-like growth achieved in 2023 to a topline 5.6% growth to ...

Motor Fuel Group’s revenues have soared to £7bn following its £2.5bn acquisition of Morrisons’ 337 petrol forecourts in early ...

Cooks Coffee Company has partnered with Tesco Ireland to launch Esquires Coffee stores in five of the supermarket giant’s ...

One in 10 children have missed school because they lacked essentials like clean clothes or period products, says, MD at ...

“Unless properly structured, a licensing scheme for tobacco and vapes could result in responsible retailers of a wide range ...

Categories are full of codes - patterns so ingrained most brands are afraid to break them. But to be noticed you have to be ...

Defra presented an update on the food strategy during an industry webinar, in which officials appeared flummoxed by several ...

Yellowfin Tuna Steaks, Wild Bluefin Tuna Steaks, Miso Black Cod, Wild Swordfish Steaks and Arctic Char Fillet Steaks, are ...

Innovation in the food industry remains on a “long-term downward trend” with little sign of improvement on the horizon, a new ...