Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a serving of cabbage to a ...

Why does cabbage have such lowly status? We call it common, consider it humble, and push it aside for fingerling potatoes or tropical fruits. In fact, there’s plenty of evidence that a head o… ...

1 head of cabbage, cored, leaves separated, bigger leaves cut up to fit in the pot 12 to 15 1-inch pieces pickled pork or salt pork 1 cup rice, cooked In a stockpot, heat oil.

Here’s how you make this cabbage stir-fry: Separate the leaves of 1 head Napa cabbage and rinse thoroughly. Tear into chunks and separate the leaves (the top two-thirds of the cabbage) from the ...

Cabbage is an amazingly versatile vegetable, adding wonderful flavor, fiber boost and nutrients to a wide array of delicious dishes from soups and stir-fries to the recipes I have included here.

The most common way to separate the leaves is to place the whole head of cabbage, hollowed out core side down, in boiling water, then reduce heat to a medium simmer for about 8 minutes.

Cabbage is humble, but worthy of the greatest respect, the great Alice Waters has written. In honor of St. Patrick's Day 2015, we honor the green (or purple) globe. Did you know ...? 1. Cabbage is ...

The most common way to separate the leaves is to place the whole head of cabbage, hollowed out core side down, in boiling water, then reduce heat to a medium simmer for about 8 minutes.