Food & Wine readers love these fried chicken dishes for irresistible ... Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony ...

It's about grilled chicken, with its popular complements, a portion of fries and salad ... 1 kilo of potatoes, 2 to 3 liters of frying oil, 2 tbsp of smoked paprika powder, 2 cloves of garlic ...