Looking out at rolling hills covered in green winter wheat, Griffiths called out to his yearling heifers — year-old female cows that ... (American Wagyu Association) members are farm-to-table ...

As a new trend sees content creators trying the world's most expensive foods, are these luxe offerings ever really worth it?

Today's Wagyu cows are the result of over 100 years of cross-breeding, intense industry regulation, and attendance at fattening farms where they ... True Wagyu A5 beef has such fine marbling ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night. It’s so soft, steak knives are optional. Its marbled fat dissolves into a buttery flavor so rich it ...

While there’s been as lot of focus during the past week on Trump tariffs and the possibility of United States beef ...

Takada believes in letting the quality of this coveted cow shine so cuts are served as ... Wagyu X wet-aged, F1 Stockyard Wagyu (Australia), USDA Prime MacClaren Farm Angus (USA), and A5 Kyoto Hirai ...

Known for serving its namesake Hokkaido special Wagyu crossbreed not commonly found outside Japan, Japanese steakhouse Wagyu X by Chef Masahiro Takada believes in letting the quality of this coveted ...

Farming minister Daniel Zeichner said grants will help farms to develop and implement tools that increase food production, protect nature and boost profits into their businesses. Beyond cow ...