Meat tenderizing powder is best used as a dry ... with beers giving protein caramel undertones and wines vibrant floral accents. This said, it's important not to let the boozy flavors overshadow ...

Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of roulade (like with these Midwestern steak birds).