I’ve tried everything to upgrade $1 steaks - but this time I brought in the big guns: a meat tenderizer loaded with bromelain, the enzyme from pineapples. Will it transform cheap cuts into juicy bites ...

Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...