Alaska Airlines is making mealtime at 30,000 feet a lot more appealing. The airline just announced it’s expanding its popular ...

Alaska Airlines is expanding its fresh food selection, offering its popular dishes on more flights from Seattle-Tacoma ...

Alaska Airlines is making a bold bet on flavor at altitude with the launch of Chef’s (tray) Table, a refined inflight dining initiative poised to bring serious culinary pedigree to First Class cabins.

Table' program will elevate inflight dining across select cross-country Alaska Airlines routes, starting with new menu items created by Southern-Califor ...

The program debuts with a menu by Chef Brady Ishiwata Williams, an award-winning chef and owner of the Seattle based restaurant Tomo. Alaska Airlines ... woven into the inflight experience.

Preorders begin today. The exclusive menu launches in First Class on June 5. No matter where our guests sit, Alaska delivers a premium dining experience with a variety of chef-curated cuisine.

The program debuts with a thoughtfully crafted menu by Chef Brady Ishiwata Williams, the James Beard award-winning talent behind Seattle's renowned Tomo restaurant. Alaska Airlines debuts its ...

The exclusive menu launches in First ... Fueled by Alaska's industry leading pre-order program, the airline continues to offer more inflight dining choices than any other U.S. carrier.

DANIA BEACH, Fla., May 27, 2025 /PRNewswire/ -- Spirit Airlines (NYSE American: FLYY) is taking new flavors to the skies with the launch of its updated inflight menu. Guests can now savor an ...

Sean Cudahy is an aviation reporter covering news about airlines, frequent flyer ... At cruising altitude, the inflight meal service allowed passengers to choose from a Hawaiian Fusion or Japanese ...