That’s exactly what the Five Flavor Pound Cake achieves, marrying vanilla, almond, lemon, butter, and coconut extracts into every luscious bite. Topped with a glaze that enhances these flavors ...

Wrap it tightly in plastic wrap and foil, then thaw and glaze when ready to serve. This Vanilla Buttermilk Pound Cake is rich but ... lemon zest, or almond extract variation, I’ve got a few ...

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...

If there’s one thing we love, it’s cake ... almond flour instead of all-purpose flour. And then voila, you got yourself a mouth-watering cake! Check out De Laurentiis’ full Lemon Ricotta ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...