Rather than discarding this leftover oil, you can use it to caramelize onions. The result is a umami-packed topping that ...

Discover the magic of bagna cauda, a classic Italian dip made with anchovies, garlic, butter, and olive oil.

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato ...

Preheat oven to 425°F. Line a sheet pan with parchment.

We first saw the Olive Garden Martini posted by user Alessandra Pizzorni, a cocktail content creator, on TikTok. The divisive ...

Do you have a New Year’s resolution to refresh your kitchen gear? You’ve come to the right place. Shop the 10 best kitchen ...

Spanish seafood major Angulas Aguinaga has acquired its local peer, pickled seafood manufacturer Aperitivos Iñaki.

Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and doesn't even need to be cooked.

Nicolleta Danica, who is married to Bernabei, said that she prepares it with anchovies, olive oil, salt, and pepper. Years ago, wild cicoria grew on part of the Bernabei land. They decided to let ...

anchovies, olive oil, parmesan cheese, water, salt, and pepper. Add beans. Implementing beans into your salad will give you many nutritional benefits. Beans are full of fiber, which can help you ...

Not a fan of anchovies? Or maybe you’re vegetarian or vegan? Capers or olives are both great substitutes. My husband likes his meals spicy, so he sprinkled a dash of red pepper flakes onto his ...

For the other savoury sample, the gelato makers cut the milk base with Extra Virgin Olive Oil Crognale of Trappeto ... You can make it with anchovies. It’s not just limited to the sweet side.