Just maybe not every day. This tart is mostly apples, with just enough pastry to hold everything together. The almond flour keeps the base from getting soggy, and the apricot glaze gives it that ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...