In 1918, Aristide Lassonde, a farm labourer and house builder along with his wife, Georgianna, a baker, began canning local farmers’ surplus vegetables and fruits.

Global packaging leader Berry Global and food and beverage giant Lassonde Industries have announced a partnership to increase the use of recycled content in Lassonde's private-label lemon and lime ...

The Lassonde Family Foundation donated $25 million to the University of Utah's Lassonde Entrepreneurship Institute. The gift boosts the foundation's total contributions to $50 million, supporting ...

Lassonde’s financial support of entrepreneurship education at the University of Utah began in 2001 and has continued ever since — highlighted by the construction, about a decade ago, of the ...

T he Lassonde family has made another landmark $25 million gift to support the Lassonde Entrepreneur Institute at the University of Utah, bringing their total commitment to $50 million. Pierre ...

Lassonde family deepens institute’s impact. The Lassonde Entrepreneur Institute has already shown remarkable results. It contributes to the David Eccles School of Business’s high rankings in ...