Taste as you go to figure out what you prefer. Poached baby octopus (RM20) and poached wolf-herring fish cake (RM12) made for great snacks. Both come smothered in heaps of fried garlic and retain ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

Herring is available year round, but the flavour is best from spring to autumn. Herrings are usually sold whole. Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines ...