These easy Hawaiian Roll Breakfast Sliders are filled with fluffy scrambled eggs, crispy bacon, and melty cheese. The soft, sweet rolls are drizzled with maple butter and then baked to perfection ...

1/4 teaspoon freshly ground black pepper 1 (12-ounce) package Hawaiian sweet rolls, such as King’s 8 slices American cheese 1/2 cup sliced dill pickles 1 tablespoon melted butter or olive oil ...

Prepare the Rolls: Grease a 9x13 baking pan and lay the bottom halves of the sliced Hawaiian rolls inside. Make the Filling: In a mixing bowl, combine the cooked shredded chicken, Ranch dressing ...

Bake the sliders at 350° for 12-15 minutes, or until the tops of the rolls are golden brown and the cheese is melty. I serve mine with a side of pickles and some veggie straws, and my kids love them!