The world of wine is full of surprises and the boundaries of viticulture are continually expanding, thanks to climate change. “Cold” countries such as England, Hungary, Switzerland ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

The United States is the world’s third largest producer of rose wines. Its market has experienced significant growth over the past decade, driven by changing consumer preferences and increased ...

A beverage enjoyed worldwide, red wine contains substances that may reduce the risk of cardiovascular (heart) disease, hypertension, diabetes, and some cancers. While excessive alcohol consumption ...

A lot of brands have seized the moment and quite a number of nonalcoholic drinks have now hit the market, from nonalcoholic spirits and cocktails to beers to wines. Although nonalcoholic wines ...

Dylan Garret is Food & Wine's associate editorial director of drinks, a former bartender, and longtime veteran of the hospitality industry. Shopping for wine can be an intimidating and sometimes ...

In its simplest form, white wine is the result of fermenting the juice of white or green grapes, with the skins removed before fermentation begins. This process gives white wine its characteristic ...

A leading London wine merchant is embroiled in a spat with a US celebrity chef over claims it is refusing to repay cash he ploughed into its investment scheme. Eddie Gallagher, who hosts a food ...

Robert Foye, the chief executive of Australia’s second-largest wine group, Accolade Wines, has quit after four-and-a-half years at the helm. Accolade, which is owned by a private equity ...

What was supposed to be apple juice was actually cooking wine that had been mislabeled and served to the child at Fujiyama Japanese Restaurant, her parents and restaurant officials told KSBW on ...